Besides prowling the chi-chi boutiques of Rodeo Drive, soaking up the sun and trying to catch a glimpse of Brad Pitt, or any celebrity for that matter, there’s a lot more to see and do in Beverly Hills, including dining out at one of its many restaurants. Everyone knows Beverly Hills is all about living like a star. So why not treat the star in your life to a romantic evening on the town?

If you need a date to accompany you for a fabulous evening out, you could try your luck on gay dating sites. Or if your time is valuable, you could try Nuera Network a reputable same-sex dating service. Nuera Network Beverly Hills can help you find a special, compatible individual to spend an evening with, or maybe even a lifetime!

For a truly spectacular date fit for the rich and famous, treat yourself to a new outfit and pampering at the spa before taking your date out for dinner, star-style. If it’s a first date, knowing what type of food your date enjoys in advance is always a good idea. Nothing is worse than planning a perfect evening at a seafood restaurant, only to find out that your date can’t stand the taste or even the smell of seafood.

Here’s a list of highly recommended, posh dinning establishments in Beverly Hills listed by type of cuisine. Many of these restaurants are often frequented by celebrities. You never know who you might see! Calling ahead to make a reservation is recommended, especially on a Friday or Saturday night.

Creative-World Cuisine Aqua Restaurant & Lounge, 424 N Beverly Dr Indian Cuisine Nirvana, 8689 Wilshire Blvd Mexican Cuisine Frida Restaurant, 236 S. Beverly Dr. Euro Vietnamese Cuisine Crustacean, 9646 Santa Monica Blvd, Italian Cuisine La Dolce Vita, 9785 Santa Monica Blvd Il Pastaio Restaurant, 400 N Canon Dr French Cuisine Ortolan, 8338 W. 3rd St American Cuisine with Global Accents Spago, 176 North Canon Dr.

o Nic’s Restaurant & Martini, 453 N Canon Dr

· Traditional American Cuisine

Blue on Blue, 9400 West Olympic Blvd

For an added splash of romance, surprise your date after dinner with a drive out to the Santa Monica State Beach and sit together in the sand or climb up to Palisades Park to watch the sun set into the Pacific. On the way back, stop in at Il Cielo Italian Gardens Restaurant’s outdoor patio and enjoy a cocktail in the glow of the candlelight. Or if you’re craving something sweet, head to Coupa Café for Venezuelan coffee and dessert, Indulge, you deserve it after planning such a great date!

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Cancun is a beautiful city with many tourists all the time. Your trip will not be complete unless you try out the unique and delectable Cancun cuisine.

It is a wonderful experience to spend a vacation in Cancun. The city is filled with exciting activities. Everyone will savor the calm and peaceful surroundings.

Actually, natural quest alone bring back thousands of visitors to Cancun each year because it has been built to keep together natural treasures and resources. Another reason is that these waters, jungles, habitats and reefs are impeccably maintained and its uses are regulated perfectly. They are also stayed for discovery.

However, there are also many surrounded restaurants in Cancun where the guests would enjoy. The vacation is insufficient if there is no sensational food. So there are different wonderful Cancun restaurants for every night of the visitors in one of the hotels or in the wealth of restaurants situated in the hotel area or in Downtown of Cancun.

Mexican Restaurants in Cancun
Mexican cuisine is considered as one of the three most sumptuous dishes. Talk about nachos, burritos, salsa and tacos. The Yucatan peninsula has a mode of food at its own kind that is visible in several restaurants in Cancun. The culinary satisfaction of a usual Yucatecan kitchen comes from a mouthwatering combination of Mexican and European spices. Numerous dishes from this area are not peppery yet are truly yummy.

There is also a typical Mexican food with delightful char-grilled meats with a lot of distinct sauces to taste. Try habanero chile, one of their specialty spice. This semi-looking pepper is highly spiced but offers as a best condiment to some great culinary delicacies of Mexico.

Fish & Seafood Restaurants in Cancun
There are also several great fish and seafood restaurants in Cancun. Numerous restaurants in Cancun give fresh lobster as their best dish. Ceviche may try by those who love seafoods. This is a hot Mexican specialty showing fish or seafood like octopus, shrimp or shellfish. They were also perfectly chopped onion, tomato and cilantro. All the spices are marinated in fresh lemon juice, consequencing in an unparalleled explosion of ingredients.

Fine Dining in Cancun
Cancun awards AAA to five excellent restaurants. Two of them are seen in the Le Basilic and Ritz Carlton Cancun in the Fiesta Americana Gran Coral Beach. There are different other restaurants to those guests who love best food and good wines for a great dining in Cancun. They will surely have fun with its real outstanding meal.

Downtown Cancun Restaurants
There are various best downtown Cancun restaurants along the Avenida Tulum and on the Calle Yaxchilan. A number of tourists and locals always visit these restaurants. Furthermore, these restaurants considered to be cheaper than in the hotel area but just as good and everyone may soak up the local Mexican ambiance more.

All people may also experience the opportunity to have the Mariachis serenade while eating. Moreover, Cancun restaurants also provide a world of culinary choices from oriental to Argentinian, steak to seafood, and from American to Italian and lot popular brand names.

Visitors of Cancun will prove to have a fabulous and gastronomic experience. Even they feel tired strolling and experiencing the adventure of Cancun, they still have numerous options of restaurants to eat. Whatever cuisine is available and at an affordable prices. At the same time, the relaxing vacation would be granted due to these beautiful and cheaper hotels and the delicious foods of the Cancun restaurants.

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The Mediterranean diet is world renowned as being balanced and key to maintaining a healthy lifestyle. One of the cornerstones to this diet is fish and seafood, and Barcelona is an excellent place to try the fruits of the sea, with a busy port and plenty of options to get those taste buds tingling!

First of all, it has to be said that one of the most fun parts of trying seafood is to do it yourself. Barcelona has many markets with extremely fresh produce and with the extensive range of self-catering accommodation in the city, such as tourist apartments, it0s great fun to pick up some local produce and make a meal in, or prepare a barbeque on your terrace. Gone are the days of worrying about properly cooked fish, or seafood which might disagree with you – Barcelona’s fishmongers are the happiest in recommending different ways to prepare your catch of the day, and personally, I have learned many techniques of different ways to prepare fish and seafood from many friendly fishmongers. The famous Boqueria market on the central Las Ramblas street is a great stop to view different types of seafood and fish, but the Barceloneta and Sant Antoni markets are equally central, stocking the same produce and are often less crowded. Whether it’s ingredients for Paella, a Peruvian cebiche or fresh sardines for the barbeque – head down to the markets early and stock up on the catch of the day.

If you prefer to be waited upon, then you’re spoilt for choice in Barcelona. With so many seafood restaurants to choose from, and every city guide book often choosing different ones, I’ll try and recommend a few of my own experiences and some of the un-missable spots, too.

The old fisherman’s quarters of La Barceloneta lie right next to the beach and those narrow streets have some of the oldest and most established restaurants serving the freshest fish and seafood to this day. So when the new red-brick building which now houses the Catalan History Museum was commissioned, there was to be space underneath for the select few restaurants from Barceloneta to choose their spot. In a nutshell, the best places in the old fisherman’s neighbourhood were given their choice of restaurant space. Now, since then, in my opinion, some of those restaurants have let their standards slide a little, given the fact that they will easily fill tables on their terraces on a summer’s day due to the prime location. This is all apart from one – El Merendero de la Mari – which has maintained the best standards since “Mari” used to make the broth for the Paella and those Mariner’s mussels. For me, they just have got everything right, from the waiters and the crockery and cutlery (sounds stupid, I know, and I’m no restaurant critic, but things like that stick in your mind!) to the wine and the speed of service.

Just along the way from El Merendero, and of a completely different ilk, is El Rey de la Gamba. Here it’s a much more modest place, with paper napkins, waiters who shout the orders back to the kitchen, and the like, but it’s always busy, and they have a great turnover of the fish, so it’s always fresh. The biggest reason for me including this place as well, is that the portions are huge! Often we have gone in a group of four and ordered a seafood platter and Paella for two – and had plenty of leftovers for a doggy bag, too!

Staying in Barceloneta, is the new addition to the Michelin restaurants in the city –  Lluçanés which moved to the Barceloneta Market earning itself a star in the process. Here Angel Pascual does what he has been doing best for 16 years at the other location, providing hearty, earthy ingredients in interesting combinations.  Perhaps one of the other classic restaurants (that also used to be Michelin starred) is one of the only places outside Barceloneta which does great seafood – Botafumeiro. For nigh on 30 years, Wacky chef Moncho Neira and his team up on Gran de Gracia have been proving that you don’t need to be next to the port for great seafood.

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We all have our favorite restaurant seafood dishes. Has it every occurred to you that you can make the same meals at home The founder of the Red Lobster Restaurant© is Bill Darden. At 19 he opened his first restaurant, The Green Frog. The first Red Lobster opened in Lakeland, Florida , in 1968. A casual seafood restaurant centered on quality and service. In the 1970s the restaurant expanded to different parts of the United States. In 1995, the Red Lobster, Olive Garden and Bahama Breeze became part of Darden Restaurants. Home cooks and chefs have spent hour’s time testing recipes from restaurant secret recipes. Copycat recipes that have the distinctive taste and flavors of your favorite restaurant dishes. Cook your favorite restaurant secret recipes from the comfort of your home.  Save time and money. Try Red Lobster Copycat Shrimp Scampi and Red Lobster Copycat Dungeness Crab Bisque at home and see if you can tell the difference.

Red Lobster Copycat Shrimp Scampi

Red Lobster Copycat Secret Recipes

Ingredients

1 cup White Wine

1/2 cup unsalted Butter

3 tablespoon minced Garlic

1 pound Shrimp, peeled and deveined

salt & pepper, to taste

Combine the butter, wine, garlic and shrimp in a pan.

Bake in a 350 degree F oven for about 7 minutes or

until the shrimp turn pink.

Be careful not to overcook the Shrimp.

Season  with salt and pepper, to taste.

Serve.

Serves 2-4

Provided by: America’s Secret Recipes

Red Lobster Copycat Dungeness Crab Bisque

Red Lobster Copycat Secret Recipes

Ingredients

1 tablespoon minced onion

2 tablespoons butter or margarine

2 tablespoons flour

2 cups chicken broth

2 cups half-and-half

1 pound Alaska Dungeness crab meat

Salt, to taste

Chopped parsley

Instructions

1. Sautee onion in butter until soft. Add flour; cook while stirring

for 1 minute.

2. Slowly stir in chicken broth and half-and-half; cook 5 minutes

while stirring.

3. Break crab into chunks; add to broth.

4. Heat thoroughly and add salt and pepper to taste. Garnish with

parsley.

Serves 4

Source: “America’s Most Wanted Recipes Volume 2″

Cooking Seafood

Seafood Secret Recipes

1. Purchase seafood fresh or frozen. Clams and muscles should be alive in shell when purchased.  With lobster and crab live is best but frozen is a second option.

2. Cook fresh seafood within 24 hours of purchase if not sooner.

3. With frozen seafood thaw immediately before cooking. Thaw fish in refrigerator.

4. When boiling lobster no special preparation is needed. Put the lobster in boiling water head first.

5. When cooking steam crabs done when shells turn bright red.

6. Steam muscles should be cooked for only 2-3 minutes in covered pan.

7. After cooked lobster’s and crab’s shells should be cracked and dip flesh in melted butter. If desired add lemon juice separately.

8. Sautee shrimp, scallops and clams. Can be sauteed in wine sauce, garlic butter, butter, margarine or oil. Watch and remove when cooked to desired taste.

9. For mixed-seafood main dishes steamed shrimp, scallops and clams can be used.

10. Marinated seafood in refrigerator.

11. Baking fish 10 minutes per inch of thickeness at 400-450 degrees F. Halfway through cooking time turn fish. When fish becomes opaque and thickest part of fish flakes.

Broiling

If fish one inch thick or less place 2 to 4 inches from heat. Pieces greater than one inch should be placed 5-6 inches from heat.

Frying

Saute: fish in approximately 1/8 inch of cooking oil or oil covers one side of fish. Cook for 3-6 minutes per side.

Deep Fry: Cooking oil should cover entire fish. Cooking time approximately 2-3 minutes or until fish golden brown.

Boiling:

Shrimp broiled in 4 cups of water per pound of shrimp. Bring water to broil place shrimp and simmer for 3-5 minutes.

Scallops broil for 3-5 minutes

There can be health riskes when consuming raw seafood.

“Disclosure: Compensation Affiliate”

For Collection of Top Seafood Copycat Restaurant Recipes  Order: http://www.favoriterecipes.biz/seafoodcopycatrestaurantrecipes.html For a Collection of Favorite Recipe Secrets Order http://www.favoriterecipes.biz

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A restaurant is an establishment that serves prepared food and beverages to order, to be consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of cuisine. Indo Munch is the one of the combination of Indian cuisine and Chinese cuisine. A restaurant operator is called a restaurateur; both words derive from the French verb restaurer.

Restaurants range from unpretentious lunching or dining places catering to people working nearby, with simple food served in simple settings at low prices, to expensive establishments serving refined food and wines in a formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual, semi-formal, or even in rare cases formal wear.

Restaurants often specialize in certain types of food or present a certain unifying, and often entertaining, theme. For example, there are seafood restaurants, vegetarian restaurants or ethnic restaurants. Generally speaking, restaurants selling “local” food are simply called restaurants, while restaurants selling food of foreign origin are called accordingly, for example, a Chinese restaurant and a French restaurant.

Variations in Chinese Food

Chinese food not only varies according to the location in China from which the food originated, but according to where the restaurant is located. Featured dishes, levels of sweetness, and condiments on the table are different, for example, in different parts of the United States. This makes it hard to find strict rules about menu choices. Kung Pao Chicken may be relatively low carb in one place, and loaded with sugar in another. However, there are guidelines that will help you in making selections. Here are the basics of eating out low carb in Chinese restaurants: To taste the Indian and Chinese restaurant food, Just visit on www.indomunch.com

vegetarian

Vegetarianism, like the protestors at Brightlingsea, refuses to go away. During 1994 it was estimated that 2,000 people a week were giving up meat. With the controversy over the export of calves still raging, that figure will be much higher now. Interest in vegetarianism has been steadily growing for more than 20 years. Vegetarian meals have crept on to supermarket shelves and into restaurant menus.

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